Rendition, a new restaurant and bar, has opened its doors on the ground floor of Hotel Interurban in Tukwila, Washington, just minutes from downtown Seattle. Offering shareable plates and aromatic spirit-driven cocktails, the menu highlights include graze boards, hibachi skewers of braised pork belly, marinated tiger prawns, dry-aged steaks and smoked sablefish. Showstopping desserts include Thai Bananas Foster flambé, served in a cast-iron skillet with a tableside pour of ginger-infused rum; Berries & Bubbles, with sea salt meringues, macerated berries and PopRocks, served with tableside pour of brut Champagne for a crackling, sensational experience; and Campfire Profiterole, served under a clear glass cloche, cream puffs are lightly smoked with apricot crème and dark chocolate mousse with activated charcoal that releases smoke when the cloche is lifted. The restaurant has a large inviting dining room, spacious bar, and sprawling outdoor patio with firepit.
The 185-room Hotel Interurban offers over 15,000 square feet of meeting and event space, including the 19th-floor Rainer Room (capacity: 300) with a spectacular view of Mount Rainier. hotelinterurban.com/event-spaces
Hyatt at Olive 8, in the heart of downtown Seattle, features local seafood at its new signature restaurant TIDAL+. Tidal. Menu offerings include a raw bar, oyster tacos, ceviche, lobster mac & cheese, a smoky salmon cobb salad, Alaskan halibut and craft cocktails like SeaGarita, which adds salted seafoam to the classic ‘rita. The 346-room Hyatt at Olive 8, luxury eco-conscious property, has 12,000 square feet of meeting space, including a ballroom that can accommodate 480 guests for a banquet, 600 for a reception and 800 theater-style. hotelinterurban.com/event-spaces
