Think you know everything about Seattle’s famed Pike Place Market? Think again. Eat Seattle is offering foodies a two-hour, chef-led tour of the Market, showcasing nine different vendors, featuring organic and sustainable fare.
Liz McCune, founder of Eat Seattle, spent a year traveling around Europe and notes that she found that “the best way to connect to every region was through the food.” When she returned stateside, she created the tour to help people learn more about Seattle through its cuisine.
The tours, offered four times a week, are limited to 10 people. Private tours for as many as 10 people are also available. “This tour is for people who care about, or travel for, food,” says McCune.
