The 30,000-acre Brush Creek Ranch in Saratoga, Wyoming, added Teppanyaki Garden to its portfolio of on-site farm-to-table culinary concepts, which includes the weekly Creekside dinner, Trailhead Lodge, Cheyenne Club at The Farm at Brush Creek, and Pioneer Kitchen. The Teppanyaki Garden sits above the ranch’s Wedding Garden and feature two tables for up to eight guests each. Dine on Japanese cuisine with a Western flair like Wagyu tartare, fried rice with greenhouse vegetables, sake, seafood, and more.
“Each trip to Brush Creek Ranch is tailored to a group’s unique interests,” says Niels Vuijsters, vice president of hospitality for the ranch. “From corporate retreats to incentive escapes, Brush Creek Ranch’s seasoned team will passionately create a bespoke itinerary of exclusive events, adventures, and world-class meals to reflect your hardworking company culture.”
Keep your group active after a full meal at the ranch with a ropes course, paintball, yoga hikes, and square dancing.