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Meet Brent Hockenberry

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Brent Hockenberry was recently hired as executive chef for the Omaha Marriott Downtown.

1. What are you looking forward to the most in your new role as executive chef for the Omaha Marriott Downtown?

Treadway and Holtze Promoted to Lead Stout Street Hospitality

Sarah Holtze Treadway and Eric Holtze have been appointed to co-chief executive officers at Stout Street Hospitality; Treadway will also serve as the company’s president.

The siblings are set to lead the company their father founded in 1993.

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