• Omni Hotels & Resorts Launches ‘Omni Originals’

     
    POSTED February 20, 2017
     

Omni Hotels & Resorts have launched a new culinary and cocktail program called “Omni Originals.” Participating properties will serve themed food and beverages every quarter that show the brand’s regional talent and keeps up with ever-changing trends.

The first promotion, “Sensational Soups,” will last the entire month of February and showcase the variety of regionally-inspired homemade soups. Omni guests at participating hotels will get a complimentary taste of the featured soup.

The remaining programming for 2017 will be announced within a few months. For a list of participating properties, go to omni.hotels.com.

The new concept restaurant designed by Howe & Brown Hospitality has maritime inspired food and craft cocktails that will prove to be a delight for travelers and locals. Using locally-sourced ingredients, the cuisine emphasizes technique and texture to highlight the exuberance of in-season seafood. 

 

Known as “The World’s Most Famous Building,” the Empire State Building, which welcomes more than 4 million visitors per year, has been going through some changes. One of those changes is the preparation of NYC: Above and Beyond, an interactive exhibit dedicated to global tourists in New York City. Set to be located on the 80th floor of the famous building, the exhibit will offer personalized travel recommendations to visitors.

 

Despite being open for only 15 months, Somni is awarded two Michelin stars. Led by Chef Aitor Zabala with Chef José Andrés, the SLS Beverly Hills restaurant celebrates the honor as well as the Michelin Guide’s return to Los Angeles after a decade.