opening

$100 Million Edgewood Tahoe Lodge Completed

The new $100 million Edgewood Tahoe Lodge has opened on the south shore of Lake Tahoe after more than two decades of difficulties of strict regulations regarding the environment and four years of reviewing plans and obtaining permits for construction to begin in 2012. The Edgewood Tahoe Lodge's completion was dependent on limiting storm water runoff that is harmful to Lake Tahoe, as well as protecting wetlands, according to the Tahoe Daily Tribune.

Portillo's Opens in Woodbury

The newest location of Portillo's has opened in Woodbury. The opening of the restaurant's 50th location and first Minnesota restaurant was celebrated with a ribbon-cutting ceremony hosted by founder Dick Portillo, CEO Keith Kinsey, and Woodbury Mayor Mary Giuliani Stephens.

Graves Hospitality Announces Closing of Bradstreet Craftshouse

Graves Hospitality has proposed plans for a future development on the current site that will necessitate the immediate closing of Bradstreet Craftshouse in Minneapolis.

The restuarant opened in 2009 in the downtown Minneapolis Graves 601 Hotel. In 2014, Graves Hospitality sold the hotel and the Bradstreet concept was moved to the Lowry Hill neighborhood of Minneapolis. It opened again in 2015. In approximately 14 months, Bradstreet will open within the InterContinental Hotel, which will be directly connected by skyway to Terminal One of the Minneapolis-St. Paul Airport.

In Anticipation of August 2017 Opening, Westin Jackson Announces Restaurant

Westin Hotels & Resorts and Wischermann Partners, Inc., announced the official dining concept for The Westin Jackson: Estelle Wine Bar & Bistro.

Located adjacent to the hotel, the bistro Twill feature modern American fare fused with European influences. During the day it is a café bar, which transitions into a hotspot at night.

Meet Richard Blankenship

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

 Richard Blankenship was recently hired as the executive chef for Omni Frisco Hotel in Frisco, Texas.

1. What are you looking forward to in your new role as executive chef at Omni Frisco Hotel?

Dream Hollywood’s Executive Management Team Appointed

Hotel brand and management company Dream Hotel Group has announced three new hospitality executives to lead Dream Hollywood in Los Angeles: Ayo Akinsete as general manager, Kendall Viola as director of sales and marketing, and Carly Skinner as manager. The team will lead the hotel through its February 2017 launch.

Hot Dogs, and Italian Beef and Chocolate Cake, Oh My!

Minnesotans, get excited. The tantalizing menu at Portillo’s—Chicago’s fast casual restaurant that serves Chicago-style cuisine—will now be available in Woodbury. The restaurant will be located at 8450 Hudson Road. They are set to begin construction in the coming months and are slated for a summer 2017 opening—the perfect seasons for hot dogs, a menu favorite.

Bob’s Steak & Chop House Announces Opening of New Location

American steakhouse Bob’s Steak & Chop House, has revealed they will open a new location at Omni Berkshire Place in Manhattan. The restaurant is slated to have an old-school aesthetic with 210 seats and a 40-seat bar.

Karen McGuigan Celebrates 30 Years in Chicago Hotel Industry

Chicago native, Karen McGuigan, general manager at Hyatt Centric The Look Chicago, has just reached a milestone in her career—30 years in the Chicago hotel industry.

McGuigan began her career in January 1987, working at the front desk at Hyatt Regency O'Hare. For 15 years, she worked at various Hyatt locations in the Chicago area in a number of different capacities, including director of security at Hyatt Regency Chicago. In 2014, she joined the pre-opening team for Hyatt Centric, which opened last April.

Market House by D'Amico Opens its Tasty Doors

The recently renovated Market House by D’Amico in the Minnesota History Center, just opened its doors on Sept. 20. Located near the entrance of the museum, the café features an updated design and a menu that focuses on fresh, local and healthy foods.

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