operations

Wyndham Hotel Group Announces Collection

The Wyndham Hotel Group has introduced their new Trademark Hotel Collection. Aimed at upper-midscale-and-above hotels, the Trademark Hotel Collection is designed for landmark hotels with individual character that are interested in taking advantage of the Wyndham Hotel Group's scale, distribution, services and loyalty program.

Renovations Complete at Wylie Inn and Conference Center

Wylie Inn and Conference Center at Endicott College has revealed its multimillion dollar upgrades to their conference room and guestroom that include new goods and flooring.

Viceroy Santa Monica Welcomes New Hires

Viceroy Santa Monica has revealed the hiring of three new employees: Nijad Fares as hotel manager; Jakub Skyvara as director of restaurants and banquets; and Lance Robinson as hotel concierge.

In his new role, Fares will be responsible for managing all operational aspects at the boutique property, including sales, marketing, food and beverage and future growth efforts. Previously, Fares served as the director of food and beverage at Cliff Hotel San Francisco. He’s also worked for The St. Regis Monarch Beach; The Westin San Diego; The Westin Maui; and The Sheraton San Diego.

Meet Tim Hermann

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Tim Hermann was recently hired as the general manager of Marriott Marquis San Diego Marina.

1. What are you looking forward to in your new role as general manager at Marriott Marquis San Diego Marina?

Whitney Peak Hotel Reveals Renovation

The Whitney Peak Hotel is ringing in their incredibly successful first two years of operation with a newly-completed renovation. In order to meet the growing demand for meeting space in a non-smoking, non-gaming environment the Whitney Peak Hotel’s renovation has more than doubled the hotel’s meeting capacity.

Craft the Perfect Team

Changes occur every day in the hospitality industry, but one of the biggest is the high turnover of employees. Much of this can be attributed to the people who make up staff—students, part-time and those who work in seasonal locations. This can make building the perfect team difficult.

Meet Sue Kunisky

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Sue Kunisky was recently hired as vice president of operations for the Hershey Harrisburg Regional Visitors Bureau.

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