With 40% of food in the U.S. going to waste and a hunger rate that ranges from 12 to 24 percent, discarded food from events represents a significant opportunity to generate positive social and environmental returns. On this webinar, planners learn how to educate their suppliers on donation liability protection, share best practices, and build a business case for food donation.
PCMA Webinar: Sustainability: Busting the Myth and Moving the Needle on Food Donations
Wednesday, October 9
1-2 p.m. CDT
1.0 Clock Hour
DOMAIN G: Meeting or Event Design