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Photo by Ryuji Suzuki of BEAUPIX

Q&A: Sonja Adams, director of catering, Wolfgang Puck Catering at Boston's Museum of Science
BY Sophie Jonsson
Q&A: Frank Caiafa, beverage director, The Stayton Room at The Lexington Hotel
BY Sophie Jonsson
Q&A: Dustin Taylor, executive chef, AC Hotel Los Angeles South Bay
BY Kassidy Tarala
Q&A: Tom Santora, chief commercial officer for Coury Hospitality, managing director for Hotel Vin & Harvest Hall
BY Kassidy Tarala
Q&A: Robert Festinger, VP of Menin Hospitality
BY Kassidy Tarala
Q&A: Tyler Alden, wine director and restaurant outlets manager, Willows Lodge
BY Kassidy Tarala
Two new appointments to Cambria Hotel Milwaukee Downtown’s dynamic leadership team
BY Megan Ekstrand
Q&A: Daron Linton and Alicia Perras, meeting architects, Kinsley Meetings
BY Kassidy Tarala