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Q&A: Michael Cerrie, Executive Chef, Grand Hotel
Q&A: Laurent Boisdron, General Manager, Sable Hotel at Navy Pier
No Rain on Tony Michaels' Parade
BY Mike Munzenrider
Heather Odendaal: Raising the Profile of Women Leaders
BY Teresa Kenney
Behind the Curtain With Rita Dever
BY Megan Gosch
The Sky's the Limit for Keisha Makonese
BY Hannah Cullen
Hope Stokes: Stoked on Amarillo
Hotelier of the Year: Ken Hayward
BY Kelly Skarritt-Williams