Pennsylvania is becoming the place to be for 2015. Just last week, The New York Times ranked Philadelphia No. 3 on their 52 Places to Go in 2015 list. Pittsburgh was also honored by Condé Nast Traveler as one of the top three places worldwide to visit this year.
THE FARM-TO-TABLE MOVEMENT has become all the rage around the U.S., and Pennsylvania is no exception. Many restaurants in the area have teamed with farmers and other food producers to deliver fresh, locally grown food to their patrons. For event planners concerned about their carbon footprint, there are plenty of restaurants throughout the state to hold events and meetings that feature fresh eats straight from the farm.