• Planner's Pocket Dictionary: What Are Your Credentials?

    Tear this page out and stash it in your back pocket for easy future reference.

     
    POSTED March 12, 2018
     

For something so pervasive and prestigious, planner’s designations can be pretty mysterious. We dig into what each acronym means and where they come from so you know the next time you see them, and might be inspired to add them to your title as well.

CAE: Certified Association Executives, accredited by the American Society of Association Executives, have taken classes in Essential Practices in Association Management, Effectively Managing Volunteer Committees and Task Forces, Membership Development, Communication and Public Relations and Developing Your Leadership Potential. The courses are offered at ASAE in Washington, D.C., twice a year.  

CCEP: To become a Certified Conferences and Events Professional, planners must work at a qualified college or university and have a membership with the Association of Collegiate Conference and Events Directors-International. After applying, planners work through a virtual curriculum and receive an engraved plaque upon completion. 

CDME: Certified Destination Management Executives must complete a newly redesigned program sponsored by Destinations International (formerly DMAI). This designation is considered the highest honor in destination management planning. 

CEM: In order to display the Certified in Exhibition Management credentials, planners must have at least three years experience and complete a rigorous educational program designed by the International Association of Exhibits and Events. 

CFE: If you know a lot of facilities executives, you may frequently see the Certified Facilities Executive designation. This acronym indicates expertise in venue management as determined by the International Association of Venue Managers. 

CGMP: Planners and suppliers who work with and for the government have the opportunity to go through a course designed to increase knowledge and awareness of these types of events. The Society of Government Professionals offers this seven-part course to planners with at least one year of relevant experience. 

CME/H: The Healthcare Convention and Exhibitors Association created the Certified for Manager of Exhibits and Healthcare designation for those who are interested in earning the “The Seal of Professional Excellence of the Healthcare Exhibit & Event Industry.”

CMM: This acronym, designating Certified Meeting Managers, comes from Meeting Planners International (MPI) and Global Business Travel Association (GBTA), after completing courses taught by business professors. 

CMP: Those with a CMP designation are Certified Meeting Professional as determined by the Convention Industry Council. To earn the designation, planners apply through the CIC and must then pass a written exam.

CPCE: If a colleague has this acronym trailing their name, it means they are a Certified Professional in Catering and Events, as accredited by the National Association for Catering and Events. 

CSEP: This designation dates back to 1993 and indicates a Certified Special Events Professional as accredited by The International Live Events Association. 

DMCP: Destination Management Certified Professionals have applied for certification through the Association of Destination Management Executives International.

 With rich histories and charming amenities, these inns offer a departure from busy downtown hotels.

 

The maker’s movement is alive and well in Colorado. Here are a few ways groups can connect with artisans and perhaps try a little handy work of their own. 

» DRAM Apothecary in Salida offers a line of bitters, syrup and tea using organic and wild Colorado herbs. Stop by the apothecary and send attendees home with the fixings for their own creations (cocktails or otherwise).

 

Executive chefs and culinary experts at Benchmark, a global hospitality company, have observed recent food trends and curated the top 10 dining trends to look for in 2019.

“Food and Beverage is an ever-evolving realm of experiences,” says Patrick Berwald, Benchmark’s vice president food and beverage. “The opportunity for us is not only to be ahead of the trend, but to understand who tomorrow’s customer will be, what fulfills their needs and how our properties can be ready to meet that demand.”

1. The Tea Party