Pictured: Nourish Snacks’ Sampler Collection
Delivered snacks are a simple solution to time-crunched meetings. They are convenient, quick and allow everyone involved to continue working uninterrupted. The downfall? Delivery options are typically unhealthy, greasy and have the potential to hinder productivity, rather than jump-start it. That’s where these three companies come in.
Changes occur every day in the hospitality industry, but one of the biggest is the high turnover of employees. Much of this can be attributed to the people who make up staff—students, part-time and those who work in seasonal locations. This can make building the perfect team difficult.
It is often said that necessity is the mother of invention. Just ask Justin Panzer, CEO and founder of Eventuosity. Panzer, a marketing executive who was always on the road launching new products, went from trade show to customer tour to training session with color-coded spreadsheets and binders. “I thought to myself, there has to be a better way to organize all of this,” he says. From group texts to emails and documents, “I always felt I was losing track of something.”
The Philadelphia Area Chapter of Meeting Professionals International (PAMPI) held its monthly meeting on January 21 at the Courtyard Philadelphia South at The Navy Yard. There were a little over 90 people in attendance at this networking event, which invited industry executives to greet, meet and eat while making new friends.
If destination spas have you thinking girlfriend getaways or mother-daughter retreats, it’s time to put down the mouse and pick up the chakra bowl. Destination spas, with their contemplative ambiance and tucked-away setting, are perfect for smaller groups that want to really get away from it all and get to know one another better. “We are ideal for groups who want to concentrate on their goals,” says Brooke Jennings Roe, director of marketing and public relations at The Lodge at Woodloch. Pennsylvania just so happens to be home to several award-winning spas.
Once a formidable industrial and manufacturing powerhouse, today the Lehigh Valley region is known for its considerable charm, and its downtowns are fi lled with excitement and family fun. One can learn about the American Revolution, attend a minor league baseball game (go IronPigs!) or visit the popular family-friendly Dorney Park & Wildwater Kingdom. It’s also a great place to plan your next meeting or event.
WHERE TO STAY
Do images of flavorless tofu and bean sprouts come to mind when you hear the words “vegetarian food”? As recently as five or 10 years ago, it was difficult for anyone embracing an animal-free diet to find restaurants that would accommodate their tastes and preferences. Things have changed; today’s health conscious diners can enjoy some of the most creative and surprising cooking throughout the entire state. According to Andrea Kyan from Philadelphia’s P. S.
Collectors and avid supporters of the arts, homeowners Tim and Millena Coffey graciously open the doors of their historic home to host events from large fundraisers for the James A. Michener Art Museum to intimate luncheons for the Friends of the Delaware Canal.
White Dog Cafe, an iconic restaurant, first opened in Philadelphia’s University City over 30 years ago as a leader in using environmentally sustainable, organic and local foods from farms within 50 miles. Known for warm hospitality and inspiring, award-winning food, White Dog’s historic three brownstones were recently renovated, offering charming and whimsical dog décor and artwork in the many unique dining spaces and outdoor patio. The intimate dining rooms seat from 10 to 55 guests and offer a wonderful option for group dining.