plans

Meet Awet Sium

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Awet Sium was recently hired as general manager of Kimpton Donovan Hotel in downtown Washington D.C.

1. What are you looking forward to the most in your new role as General Manager of Kimpton Donovan Hotel?

Meet Brent Hockenberry

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Brent Hockenberry was recently hired as executive chef for the Omaha Marriott Downtown.

1. What are you looking forward to the most in your new role as executive chef for the Omaha Marriott Downtown?

The Sanctuary Lands Among the Stars

Forbes Travel Guide awarded The Sanctuary at Kiawah Island Golf Resort with five stars for the ninth year in a row. The Sanctuary was also received five diamonds from AAA for the 11th year in a row.

Forbes Travel Guide also awarded The Spa at The Sanctuary at Kiawah Island Golf Resort with five stars for the ninth year in a row. The resort’s high-end steakhouse, The Ocean Room, earned both Forbes Four Star and AAA Four Diamond awards (there are no five star or five diamond steakhouses).

Oklahoma City Convention Center Project Gains Traction

The Oklahoma City Council has approved the preliminary report for the new $288 million downtown Oklahoma City Convention Center. Oklahoma City and Populous have been working together since 2010 to build a new convention center through the Metropolitan Area Projects 3, which is a 1-cent, self-funded sales tax initiative that was passed in 2009 by Oklahoma City voters.

A Tasty Break: The Sea Salt Workshop at Terranea Resort

I’ve been spending a lot of time experimenting with sea salt lately. Grilling fish with Meyer-lemon infused salt, adding a pinch of rosemary salt to pinto beans, making a vinaigrette with a smoked sea salt, sprinkling fruit or popcorn with dashes of this or that. A few weeks ago I took the Sea Salt Workshop at the Terranea Resort in Palos Verdes. Held the first Saturday of every month, at a cost of $70 per person, the workshops are led by the resort’s chefs.

Essentially Austin

Have an event on the horizon? Then it may be time to check out your catering and event planning options. Although I’ll periodically introduce you to caterers and event planners in other Texas regions, this particular post is focused on Austin.

Dagar’s Catering

Exciting Times in Colorado

Several hotels are opening on the Front Range, significant renovations are happening at properties around the state, the Colorado Tourism Office’s press release on what’s new for summer is multiple pages long and the restaurants launching just seem to get more creative and find their own unique niches. These are exciting times in Colorado. Here’s just a few new things that stood out recently, and make sure to watch for the Spring and Summer 2017 issues of Colorado Meetings + Events. I don’t want to spoil what you'll find in those pages!

Hilton's Xeros Washing System Revolutionizes Laundry Day

Who knew a laundry system could be so eco-friendly? Striving to grow their sustainability features, the Hilton Los Angeles/Universal City installed the Xeros bead-based laundry system back in October 2014. In early March 2017, the hotel announced its good news—the Xeros polymer bead-based washing system, certified Gold in Green Seal's stringent GS-33 certification standard for lodging properties, has saved more than 2 million gallons of water year over year.

Meet Kim Nevins

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Kim Nevins was recently hired as sales manager for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role as sales manager for The Hotel Landing?

Speakeasy Announces New Menu in Northeast Minneapolis

Stem, a speakeasy located in Northeast Minneapolis, has introduced a new menu that will include small lot wines, craft cocktails, artisan beer and appetizers.

“The neighborhood in Northeast Minneapolis is known for its beer,” says Ivy Taheri, owner. “We wanted a place where people can socialize and be comfortable in an upbeat atmosphere. We can’t wait to surprise our guests with unique wines from around the world, craft cocktail creations and fun events to suit everyone’s needs.”

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