Coming this September, the Conrad Fort Lauderdale Beach will open its doors to the public on Fort Lauderdale's North Beach. The Conrad Fort Lauderdale Beach will be the newest addition to the Conrad Hotels & Resorts portfolio, being the second Conrad property in Florida, with 290 suites.
Pinstack, the state-of-the-art bowling, dining and entertainment venue, has announced the opening of its new Las Colinas location.
The newest concept to the Sheraton Austin Hotel at the Capitol, a Sheraton Hotels & Resorts property, backYARD at Waller Creek, soft opened during SXSW 2017 in Austin. backYARD is Austin's newest restaurant, bar, and outdoor venue downtown, offering American cuisines with Texas flavors, a spacious outdoor event space, and house-infused spirits.
The hotel industry’s performance during 2016 was solid in most Michigan markets and the year ended on a positive note, reports Charles Skelton of Hospitality Partners in Ann Arbor. The firm has tracked the state’s lodging sector performance for years.
The newest location of Portillo's has opened in Woodbury. The opening of the restaurant's 50th location and first Minnesota restaurant was celebrated with a ribbon-cutting ceremony hosted by founder Dick Portillo, CEO Keith Kinsey, and Woodbury Mayor Mary Giuliani Stephens.
Grant Grove Restaurant in Kings Canyon National Park has reopened after its recent renovation, which lasted for 10 months and cost $6.3 million. The ecofriendly reconstruction improved diners' views of Bradley Meadow, expanded seating and parking and meets LEED Gold standards.
The remodeled restaurant seats 225 diners and features indoor seating, an outdoor deck and a courtyard area with picnic tables. To-go items are available at a walk-up window.
JW Marriott Nashville is looking ahead to its opening in 2018 and focusing on attracting the ever-growing bleisure class of travelers: business travelers who extend their work trips for leisure traveling.
Opening in August 2017, the San Francisco Proper Hotel is transforming a flatiron hotel building into a luxury lifestyle hotel on the corner of 7th and Market. With San Francisco as its muse, the hotel helps resurge the area with its design as a culturally connected hangout in the up-and-coming rebuild of the neighborhood.
D'Amico Catering has introduced a food truck that complements their Bushel & Peck café. The truck will operate at various on-street locations near the Mill City Museum in Minneapolis, which houses the recently updated café.
Operating daily from 11 a.m. to 2 p.m. through the end of October, the Bushel & Peck food truck offers burgers, plain or loaded fries, a brisket sandwich and a chili cheese dog. There is also a chicken, mango and avocado salad or a grain and vegetable bowl for diners seeking a light and healthy meal.
Bremen's Wine & Tap in Denver opened its doors on Wednesday, June 21, serving brunch starting at 10 a.m., following with lunch, happy hour and dinner service, closing at 10 p.m. The team at the LoHi restaurant was very excited to open its doors, after months spent doing construction, training and tasting. Encompassing their excitement, the staff at Bremen's Wine & Tap listed their Top 10 reasons why they love Bremen's.