• Restaurant Recommendation: Fia Opens its Doors in Santa Monica

    An acclaimed chef is cooking at a new indoor-outdoor spot.

     
    POSTED October 28, 2019
     

Cheers to a new contender for the prettiest restaurant patio in Santa Monica: Fia. The 300-seat indoor-outdoor space features a multilevel patio, lush with ferns, native palms and flowers, vintage tables and chairs, and restored French doors. An outdoor bocce ball court tells you this a social destination not just a place to grab and go. The menu is inspired by Italy’s Amalfi Coast with “refined rustic dishes” from Chef Brendan Collins (formerly of acclaimed LA restaurants that include Birch, Waterloo & City and Melisse). There’s a fresh daily selection of raw bar and crudo items, hand-cut pastas like capellini with lobster Bolognese, seasonal local vegetables and grilled seafood and meat, including a seven-day beef shank served with pomegranate molasses. There are several options for private dining, both indoor and out, for up to 25 guests.

The atmosphere at relaxed Avondale neighborhood eatery Pisolino may remind you of a charming, laid-back European bistro—and for good reason.

Chef and co-owner James De Marte spent over a decade cooking his way through Italy to craft and hone the skills on full display at the cozy restaurant today. “The restaurant is truly his dream-turned-reality and a showcase of his love for Italian cuisine,” says co-owner Rachel De Marte.

 

Whether you’re looking to host the ultimate custom event or impress someone special on a romantic date night, Holman’s Table knows how to deliver. Located at the Downtown St. Paul Airport, Holman’s Table is where gastronomy and aviation sit down for a one-of-a-kind meal.

 

Max’s South Seas Hideaway—a passion project for owners Mark Sellers, founder of HopCat, Martin Cate and Gecko, a renowned Hawaii-based Tiki and Polynesian artist—opened in October 2019. “Max’s [is] the largest-scale Tiki restaurant to open anywhere in the world in decades, and will put Grand Rapids on the map for ‘Tiki tourists’ and fans around the world,” says Cate.