Hungry for barbecue done right? Ten50 BBQ in Richardson has pitmasters smoking premium meats for 12-16 hours, right in plain view of the restaurant’s customers. Then Ten50 pairs the meat with made-from-scratch sides—like warm, buttery yeast rolls—and tops it off with desserts like Key lime pie and banana pudding. The restaurant offers private dining space for groups of up to 65, complete with a plasma screen and sound system. Custom menus and full bar service are available to groups in rustically decorated private rooms with plenty of Lone Star appeal.
Private event space with Lone Star appeal—and a menu to match.