restaurant

The Stella Hotel Slated To Open In March

The Stella Hotel, located in Bryan-College Station, Texas, is slated to open in March 2017. The 180,000-square-foot property will offer retail, restaurant and outdoor options, along with a 5-acre lake and 2 miles of hiking and biking trails.

Designed by FAB studio and Design DMU, the new luxury hotel will combine a modern design with the traditional aesthetic of the Texas countryside. The 176-room hotel will also have modern, luxurious amenities, with views of the Texas landscape, to create a calm and relaxing experience for their guests.

Que Bueno Suerte! Opens in Denver

Denver’s Platt Park neighborhood is getting a new restaurant—Que Bueno Suerte! Restauranteur, Mission Yogurt, Inc. opened the place on Dec. 11, led by Chef Dana Rodriguez as a consulting chef alongside executive chef Vicente Sosa.

Meet Garrett Kaneshiro

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These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Garrett Kaneshiro was recently hired as the director of food and beverage for the Stella Hotel in Bryan, Texas.

Meet Haley Stein

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These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Haley Stein was recently hired as the director of the Sherpa Experience Group in Chicago.

Meet Lynne Luongo

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Chef Doug Flicker Appoints Twin Cities Talents to Team

Chef Doug Flicker of Esker Grove, the Walker Art Center’s new restaurant, has added mixologist Jon Olson, chef de cuisine T.J. Rawitzer and general manager Kim Tong to his team.  

Olson is a well-known Twin Cities mixologist who has worked at La Belle Vie, Ice House and Bradstreet Crafthouse. In 2015, he won the local Iron Bartender competition. He and his friend, Adam Gorski are the co-founders of TRUEpenny, which hosts pop-up bars across the Twin Cities.

Hotel Teatro Recognized as Top Hotel in the West by Condé Nast Traveler; Offers New Package Deal in Response

Hotel Teatro in Denver has been recognized as the top hotel of the 25 Top Hotels in the West from Condé Nast Traveler’s 29th annual Reader’s Choice Awards. In celebration, Hotel Teatro is releasing its Top of Teatro package, where guests can receive unlimited top-shelf champagne and accommodations in The Chancellor Room, the top guestroom, during their stay. The hotel offers 110 guest rooms, 5,000 square feet of meeting and event space, The Nickel, the hotel’s restaurant, and The Study, the hotel’s coffee bar and breakfast lounge.

Associated Luxury Hotels International Expands GSO Service with MGM Resorts International

Borgata Hotel Casino & Spa has become the newest member of the Associated Luxury Hotels International. The Atlantic City hotel has been owned and operated by MGM Resorts International since August. The 2,800-room hotel is ALHI’s first member hotel located in New Jersey.

Borgata Hotel Casino & Spa features 2,800 guest rooms and 88,000 square feet of meeting and event space. The Event Center has room for a banquet and flexible meeting space. The Music Box has a stage and stadium that can seat up to 1,000 guests.

Edge Steakhouse Receives AAA Four Diamond Rating

Edge Steakhouse at Westgate Park City Resort & Spa has received the prestigious AAA Four Diamond Rating—an achievement that only 2 percent of AAA approved restaurants has attained.

“AAA is delighted to recognize Edge Steakhouse as a Four Diamond restaurant,” says Michael Petrone, director, AAA Inspections & Diamond Ratings. “To maintain the exceptional standards required for this rating on a daily basis is an outstanding achievement. AAA Four Diamond establishments are attentive to guests’ needs and consistently deliver memorable dining experiences.”

Chicagoland has a Timeline of Restaurants That Allow Patrons to Go Back in Time

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From 1920s speakeasies to 1950s supper clubs and 1980s game emporiums, Chicagoland has a whole timeline of spots that pair good food with a side dish of nostalgia.

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