Seattle Southside Regional Tourism Authority has announced the launch of its revamped website. The update site offers a comprehensive trip planning guide for visitors to Seattle, Tukwila, SeaTac and Des Moines. The guide has quick and easy access to destinations, restaurants, accommodations and more across Seattle Southside.
The new Fairfield Inn & Suites by Marriot in Ocean City, Md., held its official ribbon cutting and opening ceremony. The ceremony was attended by Governor Larry Hogan and several other notable personalities, and signifies an exciting time for the prominent beach town.
“The Fairfield Inn & Suites offers visitors the perfect home base with access to all the wonderful attractions Ocean City has to offer,” says Alina Kellar, general manager. “Our goal is to provide our guests with the best service and allow them to create memorable moments here in Ocean City.”
Flavored Nation, a new live experience that highlights the most iconic food from each of all 50 states, will be hosted at St. Louis' Dome at America's Center from Oct. 27-29. GateHouse Media, along with Richard Gore, will work together to produce this event for food-lovers across the nation. After conducting extensive research to identify each state's most iconic food, 12,000 attendees will be able to taste the 50 dishes all at one event.
Awards do not come easily in the restaurant business. Michelin, AAA and Forbes tell us who the best is (and Wine Spectator when it comes to vino), and there are only a select few of local establishments that make the esteemed cut. The Bernards Inn is in rare company, as it is the only restaurant in New Jersey that has made the Forbes list of the top restaurants in the United States. AAA counts just 11 restaurants in its Four-Diamond rating in our state. While you may hear that trophies are handed out just for showing up, it’s clearly not the case when it comes to dining.
In the up-and-coming east Austin area in Texas, ARRIVE Hotels & Restaurants is building a new boutique hotel. Located on the corner of East 6th and Chicon St., this will be ARRIVE's second location. The new hotel will have 83 rooms and will open in the spring of 2019.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to email@example.com.
Christopher Meredith was recently hired as the group director of food and beverage of Grace Bay Resorts.
1. What are you looking forward to the most in your new role as group director of food and beverage?
Hilton Garden Inn Philadelphia Center City completed renovations to the 10th floor meeting space and the Garden Grille & Bar.
Upgrades include new televisions and furniture on the 10th floor. An ADA motorized lift was installed in the Garden Grille & Bar and will lower one end of the bar to accommodate all guests. The renovations were designed to give the hotel a modern, contemporary look.
Renovations in the 3,400-square-foot 10th floor meeting space also included new window treatments, new carpet and marble countertops.
A new gastro pub, Tin Cup, located at the Hilton Chicago/Oak Brook Hills Resort & Conference Center has officially opened its doors.
Formerly The Grille, the restaurant can hold 88 guests and now features a new menu and design.
"Tin Cup has that gathering place vibe, where friends can meet up to enjoy a freshly made salad or sandwich," says Brad Ott, director of operations. "There's a casual air about it, conducive to hoisting a cold one after a hard-day of work or a hard-played 18 holes."
Michigan’s Team Lansing Foundation, along with the Greater Lansing Convention and Visitors Bureau,revealed Doug Klein, CTA, executive director of the Mason Area Chamber of Commerce, as the 2016 Greater Lansing Certified Tourism Ambassador of the Year. He received his award at the 2017 Greater Lansing CVB Annual Meeting held on Feb. 21 at the Kellogg Hotel and Conference Center in East Lansing; Klein is one of more than 500 CTAs in the area.
Stem, a speakeasy located in Northeast Minneapolis, has introduced a new menu that will include small lot wines, craft cocktails, artisan beer and appetizers.
“The neighborhood in Northeast Minneapolis is known for its beer,” says Ivy Taheri, owner. “We wanted a place where people can socialize and be comfortable in an upbeat atmosphere. We can’t wait to surprise our guests with unique wines from around the world, craft cocktail creations and fun events to suit everyone’s needs.”