restaurants

Prepping for the Pope

With the impending World Meeting of Families and Papal Visit just one week away, the Valley Forge Tourism & Convention Board is prepping for the event and the business it is likely to draw and inspiring businesses across the area.

Meet AC Signs Five-Year Contract

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AnimeNEXT—the largest independently organization Japanese anime convention in the New York and New Jersey—just signed a five-year contract to host the event at the Atlantic City Convention Center.

Meet Leah Neumann

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These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Leah Neumann was recently hired as the catering and delivery director for FIG & OLIVE, a restaurant with eight locations across the country. Neumann is working to expand the brand’s catering opportunities in California.

Area Restaurants Promote Locally Sourced Food

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THE FARM-TO-TABLE MOVEMENT has become all the rage around the U.S., and Pennsylvania is no exception. Many restaurants in the area have teamed with farmers and other food producers to deliver fresh, locally grown food to their patrons. For event planners concerned about their carbon footprint, there are plenty of restaurants throughout the state to hold events and meetings that feature fresh eats straight from the farm.

Cooper River Park Restaurant Will Feature Famous Chef

Cooper River Park is receiving a $23 million dollar overhaul, encompassing 374 acres across multiple towns. The renovation will include updates to the health and wellbeing of the river, a new stadium, and a new restaurant. The group spearheading the project of adding a restaurant to the park includes restaurateurs Kevin Meeker and Mike DeBenedictis, architect John Ruiz, and representatives of the Camden County freeholders.

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