• The Ritz-Carlton Charlotte Opens Kinship

     
    POSTED January 22, 2017
     

The Ritz-Carlton Charlotte has transformed its ground-floor dining location to create Kinship, a craft cocktail lounge. It provides interactive beverage options, authentic Latin small plates and a menu curated by Chef Juan Pablo de la Sota Riva.

The beverage services—Kinship Flask Service—is unique. It offers guests cocktails served in a flask that is left on the table so guests can replenish their drink as needed. They also offer smoked beverages, including the Smoked Pineapple Pear, which is made with smoked Hennessy, fresh pineapple and pear juice.

“We’ve been rethinking the lobby lounge concept for many years, and we’re excited about Kinship’s contemporary new combination of beverage interactivity, intimate seating and truly standout menu items,” says David Rothwell, general manager. “From the new bar experience to authentic Latin bites from Chef Juan Pablo, the offering at Kinship is different, elegant and ideally suited to sophisticated guests and travelers.”

On September 1, over 1,500 businesses across the country illuminated their buildings with red lights to draw attention to the devastation that the live events and performance art industries have faced as a result of the COVID-19 pandemic.

 

According to a survey commissioned by the American Hotel & Lodging Association (AHLA), frequent travelers feel safer when hotels adhere to AHLA's Stay Safe guidelines, which detail cleaning protocols for hotels during the COVID-19 pandemic. 

 

Through responses to bi-weekly surveys, Global Business Travel Association members have indicated that domestic busines travel is ramping up after months of struggle.