• Ritz-Carlton, St. Louis’ Compost Program Excels

     
    POSTED February 20, 2017
     

The Ritz-Carlton, St. Louis has finished the first year of a program meant to reduce hotel CO2 emissions, and it has been successful.

The project primarily focuses on composting, its fully operational in the hotel. In the first 11 months, hotel teams composted 415,000 pounds of unused food waste. The composted scraps are picked up by St. Louis Composting and sent to a facility in Belleville, Ill. The compost is sold to homeowners and landscapers in the St. Louis area.

“We are making it a priority to educate all hotel staff on the importance of composting,” says Amanda Joiner, general manager. “The next phase of this initiative will see composting rolled out in our Club Lounge and Employee Dining Room—and we’re also hopeful that the practice may become a habit in our own homes as well.”

Between January and November 2016, the composting output of the Ritz-Carlton equated to removing 291 tons of CO2 emissions and 62 cars from the road. In 2017, they expect to increase the composting production.

The new concept restaurant designed by Howe & Brown Hospitality has maritime inspired food and craft cocktails that will prove to be a delight for travelers and locals. Using locally-sourced ingredients, the cuisine emphasizes technique and texture to highlight the exuberance of in-season seafood. 

 

Known as “The World’s Most Famous Building,” the Empire State Building, which welcomes more than 4 million visitors per year, has been going through some changes. One of those changes is the preparation of NYC: Above and Beyond, an interactive exhibit dedicated to global tourists in New York City. Set to be located on the 80th floor of the famous building, the exhibit will offer personalized travel recommendations to visitors.

 

Despite being open for only 15 months, Somni is awarded two Michelin stars. Led by Chef Aitor Zabala with Chef José Andrés, the SLS Beverly Hills restaurant celebrates the honor as well as the Michelin Guide’s return to Los Angeles after a decade.