Riesling, meet bourbon. This refreshing pairing found in the Royal Park Bourbon Sangria is served at the PARK 600 bar + kitchen at Rochester’s Royal Park Hotel. Bartender and server Megan Seeley concocted this citrusy sweet drink while planning the summer menu. “We typically go through 24-30 gallons a week,” says Richard Ragainis, the hotel’s food and beverage director. With such positive buzz from customers, it’s apropos that the drink is made in a sizable jar shaped like a beehive.
On June 30, Karen Davis-Farage and Eyal Farage announced that their five Pole Position raceway spaces will be rebranded to RPM Raceway, which will continue to be an indoor go-kart racing facility with all-electric and state-of-the-art sites at its locations in Jersey City, NJ, Destiny USA in Syracuse, NY, Farmingdale (Long Island), NY, The Marketplace Mall in Rochester, NY, and Walden Galleria in Buffalo, NY with plans for a new location in Fairfield County, CT.
The American Homebrewing Association has recently announced seven rising homebrewing destinations in the US.
“Craft brewing and homebrewing have long supported one another: a thriving craft beer community nurtures a healthy, growing homebrew culture and vice-versa,” says Gary Glass, director, American Homebrewers Association. “Some cities are legendary for such pro-am symbiosis, while others are gaining well-deserved reputations as up-and-coming homebrew hot spots.”
You know someone is destined for a career in hospitality if she loves waiting tables.
Susan Keels, director of sales and marketing at Royal Park Hotel in Rochester, started her career as a waitress at Shield’s while studying accounting and merchandising in college. Soon she was offered a promotion to manager, and then joined Bill Robert’s highly respected group of restaurants (which includes Beverly Hills Grill).