• Rogue Ales & Spirits Introduced its Newest Taste Sensation

     
    POSTED October 31, 2018
     

    Going Rogue

Oregon’s Rogue Ales & Spirits has introduced its newest taste sensation: Marionberry Sour. The violet-hued ale is made with prickless marionberries grown on Rogue’s farm in Newport, Oregon. Marionberries were created by Oregon State University researchers back in 1956 and are a regional favorite because they are a larger, more flavorful variety of blackberry. Rogue Ales & Spirits is the only farmerbrewer-distiller-cooper in the United States. 

As the number of vaccinations across the country increases, the amount of live events and gatherings will hopefully rise with it. However, that doesn’t mean the way people gather will go back to normal instantly: there may be an adjustment period before bars, theaters, stadiums and churches are all full of people again.

 Spacing, social distancing, and creativity will be vital for planners and venues in the meantime, and tools like staging, seating, and more will be crucial for the execution of these.

 

2020 was on track to be a record year. For some catering companies across the state, continuous growth year-over-year had set them up for success, and they thought it would be their best 365 days yet.

And a record year it was—but not for good reasons. Layoffs and furloughs, major losses in sales, and too many cancellations and postponed events to count made 2020 a year that catering companies will never forget.

 

Breweries and beer lovers gathered to learn, network and enjoy Colorado’s craft beer scene.