SĒR Steak + Spirits is nestled high atop the Hilton Anatole in Dallas and offers some of the best views in the city. The 27th-floor steakhouse features steaks, chops, market-fresh seafood and other dishes crafted by Executive Chef Kevin Spencer. For beverage pairings, guests can choose from a variety of handcrafted cocktails, an extensive wine selection or enlist the help of SĒR’s sommelier, Kristin Howell. The steakhouse offers private dining rooms for groups, all with the same floor-toceiling windows found throughout the restaurant. The Crosley, Comet, Continental and Wescott Rooms may be reserved individually or together, accommodating groups as large as 240 guests. For smaller groups, The Bear & Driver Boardroom is available for up to 16 guests.
Baldamar’s location—next to the Von Maur in Roseville Center—might give the wrong first impression. The hip, fine dining restaurant is a fresh concept to the area, one that could easily fit into a more foodie-centric area. Randy Stanley, owner of 6Smith in Wayzata, calls Baldamar a legacy restaurant that just happens to be next a mall (he similarly describes 6Smith as a restaurant that happens to have a lake attached). “I’ve always liked this part of the Twin Cities,” says Stanley. “I love the thriving, local community.