• San Diego Beer Week Turns 10 in November

    A Sudsy Milestone

     
    POSTED October 31, 2018
     

San Diego, the Craft Beer Capital of America, will celebrate the 10th anniversary of San Diego Beer Week (SDBW) November 2-11.

Taking place throughout San Diego County at participating breweries, bars, restaurants and more, SDBW showcases beers from more than 130 local craft breweries. This year the festivities are expanding with the addition of breweries from neighboring Tijuana and Baja, Mexico, a celebration of the Cali-Baja culture that makes San Diego a unique destination. Groups can also enjoy San Diego’s beer scene year-round. There’s a new SD Beer mobile app (available for iOS and Android) that makes all the info thirsty visitors are seeking just a tap and a swipe away. Companies like Brew Hop, Brewery Tours of San Diego and San Diego Beer, Wine & Spirits Tour offer customized private tours, such as a Sailing and Brewery Tasting Tour and a Beer Train Trolley Tour. 

INGREDIENTS
—1.5 oz. Tito’s Handmade Vodka
—1.5 oz. Baileys Salted Caramel
—2 oz. half and half

DIRECTIONS:
Combine ingredients in a Belgian beer glass garnished with soft caramel along the rim, chocolate sauce and a chocolate branch. Looks fancy schmancy and tastes deee-licious!

Courtesy of Shore Lodge in McCall, Idaho

 

INGREDIENTS
—5 oz. Crawdaddy’s Cold Brew Coffee
—1 oz. sweetened condensed milk
—1.5 oz. bourbon
—dash orange bitters
—orange peel 

DIRECTIONS
Add cold brew, sweetened condensed milk and bourbon to a Collins glass. Stir until sweetened condensed milk is incorporated. Add crushed ice. Dash bitters on top and garnish with orange peel.

Courtesy of Pablo’s Coffee, Denver

 

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