• Schweitzer Mountain Resort Introduces Sky House

     
    POSTED March 14, 2017
     

Schweitzer Mountain Resort opened Sky House, a new $3.8 million summit lodge with 360-degree views in midDecember. The two-story, 9,000-square-foot facility features The Nest restaurant and full-service bar along with Red Hawk café, offering indoor and outdoor seating for up to 180. Sky House also can accom - modate private events, large meetings and retreats. Peter Tobin, head chef of Sky House, is a certified executive chef from The Culinary Institute of America and a certified culi - nary educator. The Nest’s menu features small-plate options like tantalizing sausage slid - ers, roasted curried cauliflower, raclette potatoes, clam chowder and roasted chicken wings. 

When it comes to planning events, planners must be choosy when determining the venue. Setting priorities like location, size, and technological capabilities sets them up for a successful event, but often forces them to weed out dozens of venues due to their limitations. Although sometimes, a venue comes along that provides the perfect location, high-speed technology, and much more without having to compromise.

 

Salado’s iconic Stagecoach Inn has opened a new event venue: Longhorn Ballroom.

 

The home of Rockford’s new entrepreneurial event space may date back to the 1920s, but Rockford City Market is primed to showcase future creatives and makers of all kinds.