I’ve been spending a lot of time experimenting with sea salt lately. Grilling fish with Meyer-lemon infused salt, adding a pinch of rosemary salt to pinto beans, making a vinaigrette with a smoked sea salt, sprinkling fruit or popcorn with dashes of this or that. A few weeks ago I took the Sea Salt Workshop at the Terranea Resort in Palos Verdes. Held the first Saturday of every month, at a cost of $70 per person, the workshops are led by the resort’s chefs.
Radisson, a world-renowned hotel brand, has partnered with The Claridge Hotel in Atlantic City. Now known as The Claridge—A Radisson Hotel, the hotel was built in 1930; the 24-story hotel was known as the Skyscraper by the Sea and is a landmark reminiscent of the Jazz Age.
A multimillion dollar renovation project has upgraded Monterey’s largest luxury conference hotel with a new lobby featur- ing a fireplace and seating areas and 550 updated guest rooms with patios, walk-in rain showers and more. Throughout 2012 and 2013, more than 40,000 square feet of ballrooms and meeting spaces underwent a $6 million renovation that plays off the decorative theme of land, edge and sea. The Monterey Ballroom theme is based around the agricultural land and coastline. The edge and sea come together in the Monterey Conference Center with waves, coastal bluffs and whales.
A bit of digging uncovered this keynote speaker’s roots and a scene was designed to make her feel like she was at home in Florida.
New Jersey beaches have received much praise this year—Keansburg, N.J., is the latest town to be honored.
REALTOR Magazine—the official magazine of the National Association of Realtors—recently released their “Cheapest Beach Towns in America, list and placed Keansburg as No. 8, with a median list price for beachfront property of $140,000. The magazine looked at areas with a population of at least 1,000 to come up with their top 10 list.