Jacksonville, Fla., played an important role in hosting this spring’s premier events: The 2017 NFL Consumer Products Summit and the NFL Equipment Managers Meeting. Occurring in late March, the events brought 1,000 guests to EverBank Field, home of the Jacksonville Jaguars, plus nearly 150 exhibitors that showcased their licensed NFL wares to general retailers and buyers. Jacksonville was selected to host this exclusive event from a short list of candidates—Chicago, Indianapolis and Minneapolis.
Chef Doug Flicker of Esker Grove, the Walker Art Center’s new restaurant, has added mixologist Jon Olson, chef de cuisine T.J. Rawitzer and general manager Kim Tong to his team.
Olson is a well-known Twin Cities mixologist who has worked at La Belle Vie, Ice House and Bradstreet Crafthouse. In 2015, he won the local Iron Bartender competition. He and his friend, Adam Gorski are the co-founders of TRUEpenny, which hosts pop-up bars across the Twin Cities.