• Second Bar + Kitchen to Open New Location

     
    POSTED August 29, 2016
     

Austin-based Second Bar + Kitchen will open a new location as the main restaurant for the new hotel, Archer Hotel Austin—both set to open Tuesday, Aug. 30.

The contemporary Western-styled restaurant will hold 144 indoor and outdoor seats, and 12 bar seats. The 171-room Archer Hotel’s pool patio will have cabana seating, a bar, a fireplace and a dining area that will seat up to 150 people. The menu will feature many of the classics from the original menu, and an expanded menu for breakfast, poolside, and terrace meals, with items like a Bloody Mary shrimp cocktail and salmon belly ceviche.

“SBK is honored to be able to serve our guests a vast array of unique food and beverage offerings,” says David Bull, the restaurant’s executive chef. “From 24-hour in room dining to poolside ceviche; 16,000 square feet of banquet and catering space – to specialty curated turn down treats – it’s a really exciting partnership with the Archer that allows us to create specific moments of Texas hospitality.”

The corporate world spends an estimated $242 billion on gifts for employees and customers, according to Forbes. Wouldn’t it be rewarding if the purchasing and giving of these types of gifts offered meaningful work for veterans, women, and their children?

 

SCS Global Services (SCS), a third-party environmental and sustainability certification, auditing, testing, and standards development, has launched its Zero Waste Standard, “Zero Waste for Events.”

 

Two sustainability happenings caught my attention recently, so I’ll provide a quick recap. SCS Global Services (SCS) has launched Zero Waste for Events certification, and IMEX America has released its 2021 Sustainable Event Report that recaps measures taken and sustainability successes at the biggest trade show in the United States for the global incentive travel, meetings, and events industry.

Zero Waste Events Certification