• SFMOMA Presents a New Palette of Venues

     
    FROM THE Fall 2016 ISSUE
     

When a major museum closes for three years, then reopens with a 10-story, $305 million expansion that triples its gallery space and makes a stunning architectural statement, meeting planners are quick to come knocking.

“Demand is very high,” says Fiona Humphrey, director of special events at the San Francisco Museum of Modern Art, which took the wraps off its new addition in May. “We’re the new kid on the block, and that’s driven a lot of inquiries our way.”

An improved economy is also bringing business, she notes. “Something’s happened in the market since we closed three years ago,” Humphrey says. “It feels different now. People are having more events in general.”

With 170,000 square feet of new and renovated indoor and outdoor space, SFMOMA offers many options for corporate and social gatherings. “We go between groups of 100 and 2,500, but our sweet spot is about 400,” Humphrey says. “That’s a nice number for us.”

Planners can rent any of eight individual galleries for their event, or choose a venue bundle that provides multiple spaces in which to meet, mingle and dine. For large gatherings the combination of the museum’s Haas, Jr. Atrium and second-floor Schwab Hall works especially well. “The atrium is a prefunction space for a reception, and then dinner can be served in the hall,” Humphrey says. “Or we can combine and do a larger, station-style dinner where everyone can walk around, as opposed to a more formal seated meal.”

For groups of 200 or fewer, the Rooftop Garden and Pavilion on the fifth floor has emerged as a highly desirable venue; planners can choose from eight approved caterers for their events.

All rental fees include museum guards, engineers, coat check, janitorial services and a museum liaison.

Born and raised in Bryan, about 90 miles east of Village of Salado, Chadley Hollas, Village of Salado’s director of tourism, says he came to the town with one goal: to help Salado become Texas’ best small destination. His favorite thing about his adopted hometown is the people. “They are quirky, creative and hospitable—a neat combination that makes for many good conversations,” says Hollas.