• Sheraton Dallas Hotel Introduces Five New Food and Beverage Concepts as Part of a Multimillion Dollar Renovation 

     
    POSTED February 5, 2019
     

    Photo courtesy of Sheraton Dallas Hotel

    Photo courtesy of Sheraton Dallas Hotel

Sheraton Dallas Hotel, the largest hotel in downtown Dallas, is currently undergoing an extensive renovation of all public areas, guest rooms, and meeting and convention space. As part of its ongoing multimillion-dollar renovation, the hotel introduced five new food and beverage concepts. Three of the five have opened, and the additional two will open by early February.

Among the already opened outlets is Open Palette. Open Palette serves breakfast, lunch and dinner, and the modern American cuisine offers a menu with bold, surprising spins on flavors. Also already opened is Moka Pot, a coffee lounge serving fresh roasted beans.

Draft Sports Bar and Lounge, formerly known as Draft Media Sports Bar, has reopened as a new concept with a fresh, modern design, and it boasts a new menu with fresh ingredients. The bar features 12 local beers on tap and the lounge has 25 televisions.

The Parlor is set to open in early February. This new cocktail lounge features one-of-a-kind craft cocktails and small bites. Also opening in February is Open Market, which is ideal for those on-the-go. The market offers fresh bites including sandwiches, wraps, salads and other items made from scratch. 

Known as “The World’s Most Famous Building,” the Empire State Building, which welcomes more than 4 million visitors per year, has been going through some changes. One of those changes is the preparation of NYC: Above and Beyond, an interactive exhibit dedicated to global tourists in New York City. Set to be located on the 80th floor of the famous building, the exhibit will offer personalized travel recommendations to visitors.

 

Despite being open for only 15 months, Somni is awarded two Michelin stars. Led by Chef Aitor Zabala with Chef José Andrés, the SLS Beverly Hills restaurant celebrates the honor as well as the Michelin Guide’s return to Los Angeles after a decade.

 

Virginia's Tides Inn welcomes an oyster bar to its already-impressive culinary portfolio. Fish Hawk, named after a lcoal nickname given to the beloved Osprey bird, is a waterfront restaurant perfect for fun, casual dining.