signature drink

Signature Drink: Northwest Huckleberry Lemon Drop

When life hands you lemons (or lemon juice), make a Northwest Huckleberry Lemon Drop.

> 1.5 oz. Wild Roots Huck Vodka
> .75 oz. Cointreau
> .75 oz. lemon juice

Build like a lemon drop in a shaker. Shake and strain, serve neat in a martini glass with sugar rim.

Courtesy of Semiahmoo Resort, Golf and Spa in Blaine, Washington.

Signature Drink: Snake in the Grass

About the Cocktail: Two European beneficiaries of the spice trade are referenced in a split base of gin and rhum agricole; with Greek yogurt, coconut water and makrut lime leaf adding creamy echoes of an Indian lassi.

Pouring Ribbons, a second-story bar in New York City’s East Village, can accommodate groups of 30-40 people; the entire bar can hold 100.

INGREDIENTS
—1.5 oz. Tanqueray gin
—.5 oz. JM Rhum Agricole 100 Proof
—1 oz. coconut water syrup
—.5 oz. lime juice
—1 tsp. Greek yogurt
—1 makrut lime leaf

Signature Drink: Pitch Black

“I sought to incorporate contrasting visuals and flavors in Fine China’s beverage program. The solid black color of the Pitch Black has guests assuming that it would taste dark and rich. However, this drink is actually refreshing and light in flavor (and has quickly become one of our favorite cocktails in the restaurant).” —Kyle Hilla, beverage director of The Statler

INGREDIENTS:
—.25 bar spoon activated charcoal
—.5 oz. simple syrup
—.75 oz. lemon juice
—.5 oz. St-Germain
—.5 oz. Suze
—1.5 oz. Fords Gin

Signature Drink: Brooklyn’s Cooler

Atop the new Pod Brooklyn is RFTP, a bar and lounge with views of Brooklyn’s Williamsburg neighborhood and the Manhattan skyline. Much like the Pod Hotels brand, RFTP is modern, minimal and cool. With a zinc bar and cushioned wooden “banquettes,” the space can host private events for up to 200 guests.

INGREDIENTS:
—1.5 oz. Hendrick’s Gin
—lemonade
—cucumber
—mint leaves
—soda water

Signature Drink: The Ski Bunny

INGREDIENTS
—1.5 oz. Tito’s Handmade Vodka
—1.5 oz. Baileys Salted Caramel
—2 oz. half and half

DIRECTIONS:
Combine ingredients in a Belgian beer glass garnished with soft caramel along the rim, chocolate sauce and a chocolate branch. Looks fancy schmancy and tastes deee-licious!

Courtesy of Shore Lodge in McCall, Idaho

Signature Drink: Steamboat Sipper

INGREDIENTS
—5 oz. Crawdaddy’s Cold Brew Coffee
—1 oz. sweetened condensed milk
—1.5 oz. bourbon
—dash orange bitters
—orange peel 

DIRECTIONS
Add cold brew, sweetened condensed milk and bourbon to a Collins glass. Stir until sweetened condensed milk is incorporated. Add crushed ice. Dash bitters on top and garnish with orange peel.

Courtesy of Pablo’s Coffee, Denver

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