signature drink

Signature Drink: The Ski Bunny

INGREDIENTS
—1.5 oz. Tito’s Handmade Vodka
—1.5 oz. Baileys Salted Caramel
—2 oz. half and half

DIRECTIONS:
Combine ingredients in a Belgian beer glass garnished with soft caramel along the rim, chocolate sauce and a chocolate branch. Looks fancy schmancy and tastes deee-licious!

Courtesy of Shore Lodge in McCall, Idaho

Signature Drink: Steamboat Sipper

INGREDIENTS
—5 oz. Crawdaddy’s Cold Brew Coffee
—1 oz. sweetened condensed milk
—1.5 oz. bourbon
—dash orange bitters
—orange peel 

DIRECTIONS
Add cold brew, sweetened condensed milk and bourbon to a Collins glass. Stir until sweetened condensed milk is incorporated. Add crushed ice. Dash bitters on top and garnish with orange peel.

Courtesy of Pablo’s Coffee, Denver

Signature Drink: Electric Bunny

Housed in a former factory, the adjoined restaurants—Popol Vuh and its fast-casual counterpart Centro at Popol Vuh—share an entrance but diverge on fare and focus. Centro, a bright, festive quick-service taco bar offers fan favorites like ceviche, Nopales and pescado (fish) tacos, and colorful craft cocktails, including the Electric Bunny—a striking neon pink prickly pear caipirinha. 

Signature Drink: The Old Vermont

Meet the The Old Vermont, a maple syrup-infused Old-Fashioned created by the folks at Ravishing Radish Catering. If this doesn’t stave off the autumn chill, nothing will. 

INGREDIENTS:
—2 oz. bourbon or rye
—3/4 oz. grade-A maple syrup
—2 dashes bitters 
—1 fresh mint leaf
—orange twist

DIRECTIONS:
Coat the bottom of a rocks glass with maple syrup. Fill the glass with ice and add bitters and bour - bon. Stir well for 30 seconds. Garnish with fresh mint leaf and orange twist.

Signature Drink: Bangalore Old Fashioned

Mortar & Pestle, the Bay Area craft cocktail bars, are known for their globally inspired drinks that feature traditional Indian flavors. The Bangalore Old Fashioned is an Indian-inspired take on the classic Old Fashioned, made with an Indian rum blend, housemade garam masala syrup, and Bittercube’s Blackstrap and Jamaican #2 bitters. A staple in Indian cooking, garam masala is a mix of warm winter spices like cinnamon, cloves and cardamom. That makes this cocktail perfect for imbibing around the fireplace during the holidays.  

Signature Drink: American Peach Tea

A naughty take on an innocent Arnold Palmer, this refreshing fall favorite features American Born Whiskey, part of the Milestone Brands portfolio—a premium spirits company based in Austin.

INGREDIENTS
-- 5 oz. American Born Peach Whiskey
-- 3 oz. freshly brewed tea
-- splash of lemonade
-- lemon, garnish
-- ice

DIRECTIONS
1. Pour American Born Peach Whiskey, freshly brewed tea and lemonade in a glass with ice.
2. Stir until combined well.
3. Garnish with a lemon wedge. Enjoy!

Signature Drink: Traditional Sazerac

What better way to toast the changing of the leaves and arrival of cool fall breezes than with a cozy snifter of Sazerac crafted by the talented Esker Grove bar manager Jon Olson?

Nestled between the Walker Art Center’s contemporary collections and iconic Minneapolis landmarks, Esker Grove has attracted a following of its own. The restaurant was recently named one of the Travel Channel’s 10 best international museum restaurants and has quickly become a favorite local spot to enjoy New American fare and creative cocktails. 

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