This drink was originally developed for a small private party, who requested an earthy fall menu for their in-home dinner. They knew they wanted something more savory than sweet, so between the beets and the hint of balsamic vinegar, this was the perfect match. Beets have been incredibly popular for the past few years, but I love that this drink showcases them in an unconventional way.”
—1 part beet juice
—1 part carrot juice
—2 parts sweet vermouth
—3 parts bourbon
1. Combine all ingredients in shaker and shake well to chill.
2. Serve over ice.
3. Finish with two dashes of balsamic vinegar
Courtesy of D’Amico Catering | 612.238.4444