INGREDIENTS:
—3 oz. dry sparkling rosé
—1.5 oz. Ramazzotti Aperitivo Rosato
—.5 oz. Batavia Arrack (or Blanc Rhum Agricole)
—1 oz. tonic water
DIRECTIONS:
Combine ingredients in a wine glass, add ice and enjoy!
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Signature Drink: Balsamic Beet Cocktail
BY Jessica Kielblock, senior event planner, D’Amico CateringPOSTED November 2, 2015
This drink was originally developed for a small private party, who requested an earthy fall menu for their in-home dinner. They knew they wanted something more savory than sweet, so between the beets and the hint of balsamic vinegar, this was the perfect match. Beets have been incredibly popular for the past few years, but I love that this drink showcases them in an unconventional way.”
INGREDIENTS:
—1 part beet juice
—1 part carrot juice
—2 parts sweet vermouth
—3 parts bourbon
DIRECTIONS:
1. Combine all ingredients in shaker and shake well to chill.
2. Serve over ice.
3. Finish with two dashes of balsamic vinegar
Courtesy of D’Amico Catering | 612.238.4444
Your meetings and events aren't confined to one place, so why should your bar be? Take your tap to go with a mobile bar at your next shindig.
Hitch & Sip
Hitch & Sip first opened its restored 1970s trailer in May 2018 and has been serving corporate happy hours, trade shows, client appreciation events and more ever since. The cash bar can be set up indoors or outdoors and is entirely customizable.
“Cannabis can have a presence in the dinner entrées and the desserts at an event. One of our panel experts from the event, Chef Sunflower [aka Enid Parham], plans the meals with ‘microdoses’ of cannabis so there is not too much consumed at one time,” says Connie Seibt, event manager and vice president of programs and education, ILEA Detroit. “It should be planned ahead for the type of cannabis to infuse in the foods, i.e. providing a relaxing mood versus high energy.