• Signature Drink: The Bathtub

    An unusual "glass" makes this drink the hit of any event. 

     
    POSTED March 4, 2019
     

The signature cocktail for River North speakeasy-style lounge Bassment is probably one of the most unusual drinks you’ve ever seen. Yet classic ingredients and a housemade cucumber syrup with a hint of heat are universally appealing. “This cocktail is a fun play on bathtub gin [a term for homemade spirits],” says its creator Greg Innocent, beverage director at Parker Restaurant Group, which owns Bassment. “It was meant to allow people to drink a fun cocktail, [as well as] post on all social media outlets … #forthegram.” 

INGREDIENTS
—2 oz. Tito’s Vodka
—.50 oz. St Germain liqueur
—.75 oz. fresh lemon juice
—.75 oz. cucumber jalapeño syrup*

DIRECTIONS
Combine all ingredients in a shaker and shake for 10 seconds. Pour into the bathtub (or any vessel you desire) and top with lemon foam.

Cucumber Jalapeño Syrup

INGREDIENTS
—32 oz. simple syrup
—1 cucumber diced
—4 slices jalapeño

DIRECTIONS
Blend ingredients for one minute. Strain the mixture using a fine strainer to catch seeds and shedding. Bottle and refrigerate the syrup for future use.

Planners are putting wellness at the center of events. 

 

When life hands you lemons (or lemon juice), make a Northwest Huckleberry Lemon Drop.

> 1.5 oz. Wild Roots Huck Vodka
> .75 oz. Cointreau
> .75 oz. lemon juice

Build like a lemon drop in a shaker. Shake and strain, serve neat in a martini glass with sugar rim.

Courtesy of Semiahmoo Resort, Golf and Spa in Blaine, Washington.