• Signature Drink: The Bathtub

     
    POSTED March 4, 2019
     

    An unusual "glass" makes this drink the hit of any event. 

The signature cocktail for River North speakeasy-style lounge Bassment is probably one of the most unusual drinks you’ve ever seen. Yet classic ingredients and a housemade cucumber syrup with a hint of heat are universally appealing. “This cocktail is a fun play on bathtub gin [a term for homemade spirits],” says its creator Greg Innocent, beverage director at Parker Restaurant Group, which owns Bassment. “It was meant to allow people to drink a fun cocktail, [as well as] post on all social media outlets … #forthegram.” 

INGREDIENTS
—2 oz. Tito’s Vodka
—.50 oz. St Germain liqueur
—.75 oz. fresh lemon juice
—.75 oz. cucumber jalapeño syrup*

DIRECTIONS
Combine all ingredients in a shaker and shake for 10 seconds. Pour into the bathtub (or any vessel you desire) and top with lemon foam.

Cucumber Jalapeño Syrup

INGREDIENTS
—32 oz. simple syrup
—1 cucumber diced
—4 slices jalapeño

DIRECTIONS
Blend ingredients for one minute. Strain the mixture using a fine strainer to catch seeds and shedding. Bottle and refrigerate the syrup for future use.

As the number of vaccinations across the country increases, the amount of live events and gatherings will hopefully rise with it. However, that doesn’t mean the way people gather will go back to normal instantly: there may be an adjustment period before bars, theaters, stadiums and churches are all full of people again.

 Spacing, social distancing, and creativity will be vital for planners and venues in the meantime, and tools like staging, seating, and more will be crucial for the execution of these.

 

As the number of vaccinations across the country increases, the amount of live events and gatherings will hopefully rise with it. However, that doesn’t mean the way people gather will go back to normal instantly: there may be an adjustment period before bars, theaters, stadiums and churches are all full of people again.

 Spacing, social distancing, and creativity will be vital for planners and venues in the meantime, and tools like staging, seating, and more will be crucial for the execution of these.

 

2020 was on track to be a record year. For some catering companies across the state, continuous growth year-over-year had set them up for success, and they thought it would be their best 365 days yet.

And a record year it was—but not for good reasons. Layoffs and furloughs, major losses in sales, and too many cancellations and postponed events to count made 2020 a year that catering companies will never forget.