• Signature Drink: The Beauty Elixir

     
    POSTED April 27, 2019
     

This cocktail was first poured in 2010 for the opening menu at the original Beauty & Essex restaurant and lounge on New York’s Lower East Side. Now it’s a staple at all three locations, including Las Vegas and Hollywood, where Beauty & Essex is a dramatic 10,000-square-foot two-level venue, with two full service bars, an outdoor terrace, courtyard spaces and a private dining room.

“We wanted to create a cocktail that everyone could enjoy,” says Beverage Director Megan Ardizoni, “while paying homage to the concept of the speakeasy during the days of Prohibition and drawing on the decadence of the Pawn Shop which functions as a hidden entrance into all locations of Beauty & Essex.”

INGREDIENTS
- 1 1/2 oz. The Botanist Gin
- 1/2 oz. Campo Viejo Cava Brut
- 3/4 oz. Funkin Strawberry Puree
- 1/2 oz. cucumber-infused water
- 1/4 oz. fresh-squeezed lemon juice
- 1/4 oz. simple syrup

DIRECTIONS
Add all ingredients to a shaker filled with ice. Shake well. Strain into a martini glass. Garnish with a very thin slice of lemon.

Courtesy of Beauty & Essex

This creation is one of the distillery’s most requested drinks and perfectly refreshing in the summertime.

INGREDIENTS:
— 1.5 oz. Bluecoat American Dry Gin
— .25 oz. Dolin Dry Vermouth
— .5 oz. fresh lemon juice
— .75 oz. Penn’s Woods Syrup*

*Combine 40g fresh dill, 20g fresh basil and 10g dried coriander into one quart of simple syrup. Blend mixture, strain, and store in an airtight container and refrigerate.

 

INGREDIENTS:
→ 2 oz. London Dry Gin
→ 3/4 oz. raspberry syrup*
→ 3/4 oz. lemon juice
→ egg white
→ Angostura bitters

DIRECTIONS:
Place all ingredients into a shaker. Shake without ice. Add ice and shake hard. Double strain into a coupe glass. Garnish with three drops of Angostura bitters.

* P.S. Steak’s team adds grains of paradise, rose and other botanicals to its syrup.

 

The long-awaited expanded Moscone Center opens with exciting new opportunities for meetings and events.