• Signature Drink: Bird's Eye

     
    POSTED December 4, 2017
     

Ace Hotel Chicago has really been stirring things up in the West Loop since opening in August, including its cocktail program. The Bird’s Eye is a prime example presenting a bourbon lemonade mixed with raspberry and bitters. It was created by Caitlin Laman, food and beverage director of Waydown, Ace Hotel’s rooftop venue. Waydown was named after the song by Chicago’s John Prine and takes inspiration from Midwestern watering holes. At Waydown, guests can enjoy impeccable skyline views, cozy seating areas, table games and nightly entertainment.

Ingredients:
» 1.5 oz. Four Roses Bourbon
» .5 oz. Alessio Torino Sweet Vermouth
» .75 oz. raspberry syrup
» .75 oz. grapefruit juice
» .5 oz. lemon juice
» 2 dashes Angostura Bitters 

Directions:
» Shake all ingredients together.
» Double strain into a Double Old-Fashioned Glass.
» Add ice and garnish with a lemon wheel.

Courtesy of Waydown at the Ace Hotel Chicago

INGREDIENTS:
—3 oz. dry sparkling rosé
—1.5 oz. Ramazzotti Aperitivo Rosato
—.5 oz. Batavia Arrack (or Blanc Rhum Agricole)
—1 oz. tonic water

DIRECTIONS:
Combine ingredients in a wine glass, add ice and enjoy!

 

Breweries and beer lovers gathered to learn, network and enjoy Colorado’s craft beer scene.

 

Another great option for portable wine has hit the Colorado market: Molly’s Spirits’ canned sparkling rosé. It’s a great option for when glass isn’t allowed or an outdoor adventure is at hand. Molly’s Rosé Bubbles is crafted in Oregon and boasts aromas of fresh strawberries, candied ginger and rose petals with flavors of raspberry, papaya and honeydew. The wine is available in recyclable 375-milliliter aluminum cans, meaning just two cans is the equivalent of an entire bottle of wine. Available while supplies last.