• Signature Drink: Blood Orange Margarita

     
    POSTED February 5, 2019
     

The cocktail menu at the new Chulita restaurant in Venice focuses on tequila and mescal, spirits that beautifully complement the restaurant’s botanas y mezcales, or Mexican drinking food.

This blood orange margarita is about balance and roundness, the interplay of tart (blood orange), bitter (Campari) and sweet (sweet vermouth). It is also an ambitious drink to create at home, requiring you to make at least one simple syrup, and to concoct the blood orange liquor. A better idea might be to stop in at Chulita’s, on your way to or from LAX, take a seat on the street-facing patio and enjoy California-style modern Mexican dishes like squash blossom quesadillas, beef cheek tacos and a ceviche with a jalapeño-fueled kick.

INGREDIENTS:
—1-1/2 oz. Angelisco Tequila Blanco or your favorite blanco or mescal
—3/4 oz. blood orange liquor (combine 1 cup sweet vermouth, 6 oz. blood orange juice and 3 oz. Campari)
—1/2 oz. agave syrup (3 parts agave, 1 part water)
—1/2 oz. lemon juice
—1/4 oz. Liquid Alchemist Ginger Syrup (or make your own with 4 parts sugar, 2 parts ginger juice and 1 part water)

DIRECTIONS:
Combine all ingredients, shake and strain over fresh ice. Garnish with a blood orange wheel. 

Courtesy of Chulita Venice

Where it all began—the heart of the exotic cocktail as enjoyed for centuries in Jamaica. One of sour (lime juice), two of sweet (demerara sugar), three of strong (fine Jamaican rum), four of weak (some ice). Plus five of spice to make it nice (allspice and bitters).

In a cocktail shaker combine the following ingredients:

• 1 oz. freshly squeezed lime juice

• 3/4 oz. Demerara simple syrup*

• 1/4 oz. St. Elizabeth's Allspice Dram

• 3 oz. Appleton Estate 12 Year Old Rare Blend

• 2 dashes Angostura Bitters

DIRECTIONS:

 

Breweries and beer lovers gathered to learn, network and enjoy Colorado’s craft beer scene.

 

Another great option for portable wine has hit the Colorado market: Molly’s Spirits’ canned sparkling rosé. It’s a great option for when glass isn’t allowed or an outdoor adventure is at hand. Molly’s Rosé Bubbles is crafted in Oregon and boasts aromas of fresh strawberries, candied ginger and rose petals with flavors of raspberry, papaya and honeydew. The wine is available in recyclable 375-milliliter aluminum cans, meaning just two cans is the equivalent of an entire bottle of wine. Available while supplies last.