• Signature Drink: Blueberry and Basil Margarita

     
    POSTED September 5, 2017
     

INGREDIENTS:
—7-10 blueberries
—3-4 basil leaves
—2.5 oz. blanco tequila (Casamigos)
—1 oz. agave nectar
—1.5 oz. fresh-squeezed lime juice
—splash of soda
—lime wheel for garnish
—sugar or salt

DIRECTIONS:
1. In a pint glass, muddle 7-10 blueberries with 3-4 basil leaves.
2. Add ice to the pint glass as well as blanco tequila, agave nectar, lime juice and soda.
3. Shake and strain it over a fresh pint glass full of ice and rimmed with salt or sugar.
4. Garnish with a lime wheel and basil leaf.

Courtesy of SOL Mexican Cocina, Denver

 

INGREDIENTS
—.5 oz. St-Germain
—.5 oz. fresh lemon juice
—1 strawberry
—1.5 oz. Aviation Gin
—Fever Tree Elderflower Tonic
—fresh mint

DIRECTIONS
Add strawberry to St-Germain and lemon juice; muddle ingredients. Transfer mixture to a shaker tin filled with ice along with gin. Shake and double strain into a martini coupe. Top up with Fever Tree Elderflower Tonic and garnish with a sprig of mint.

 

Charley Co. & RISE Collaborate Workspace, Denver

 

Get ready for fall with this seasonally appropriate cocktail. Corgi Spirits, an independent small-batch distillery located in Jersey City, has hosted a variety of private events including corporate parties; catering is BYO. The Lounge—a plush drinking parlor—is spacious yet cozy and the entire tasting room can be rented to accommodate larger groups.

INGREDIENTS
—1.5 oz. Corgi Spirits Pembroke Gin
—3 oz. fresh apple cider
—0.25 oz. ginger simple syrup*
—3 thyme sprigs
—thyme sprig for garnish