• Signature Drink: Cassius Green

     
    POSTED May 20, 2021
     

One of the several new restaurants that popped up mid-pandemic in the Twin Cities culinary scene was Petite León by Duck Soup Hospitality, housed in the old Blackbird Café space. All having worked on separate, successful ventures in the area, Jorge Guzmán, Dan Manosack, Benjamin Rients and Travis Serbus came together to found the hospitality group behind the project.

Petite León began offering indoor dining in April. However, the restaurant had been open since October 2020, serving takeout only—meaning the bar man Serbus had to wait to share his inventive cocktails with the public for months.

Serbus shared his recipe for one of the cocktails at the restaurant with Minnesota M+E. Described as “savory and vegetal, yet super refreshing and crushable,” the Cassius Green lives up to its name in color and serves as a perfect summer sipper.

Ingredients

  • 3/4 oz. La Luna Mezcal
  • 3/4 oz. Ida Graves Akvavit
  • 1 oz. Tomatillo juice
  • 3/4 oz. Lime juice
  • 3/4 oz. Pineapple cordial
  • 1/2 oz. Ancho Reyes Poblano Liqueur

Directions

Shake and strain over ice in a Collins glass and top with cava.

Avion Anejo Old Fashioned
Courtesy of JW Marriott San Antonio

Ingredients:

  • 1.5 oz. Avion Anejo Tequila
  • 0.25 oz. Agave
  • 2 Dashes of Bitters
  • Orange Peel
  • Luxardo Maraschino Cherry 

In a mixing glass, mix the Avion Anejo Tequila and agave with the bitters. Stir until agave blends, pour over ice in a glass and garnish with the Luxardo Maraschino Cherry and orange peel.

 

 

The spirit of the French Riviera has found a home in the Rockaways. At Bar Marseille, French bistro classics, Provencal cocktails and plenty of seafood pair with views of the ocean, emulating the Mediterranean port city that the establishment was named after.

 

In the wake of a total global crisis, the Meet Minneapolis team got to work. 

Connecting the Community

Last summer, as communities across the state reeled, the CVB launched the “We Need Us!” campaign as a rally cry and reminder on the importance of supporting the businesses that make Minneapolis so unique.

“It really came from this question of, ‘How can we support our community that’s hurting in so many ways and make locals feel comfortable making those choices?’” says senior vice president of destination branding & strategy Courtney Ries.