• Signature Drink - Classic Whiskey Sour

     
    POSTED September 30, 2014
     

Sure, The Trestle Inn has some serious history—the place has been serving food and drinks for a century—but this hot spot is definitely not gathering any dust. Don your best go-go boots and get ready to dance at this whiskey go-go bar where it’s the free-spirited 60s and 70s all over again. Feeling shy? Just watch the dancers shimmy and shake their way into your heart. Private events are welcomed with open arms.

INGREDIENTS
—1.5 oz. Buffalo Trace bourbon
—1 oz. fresh squeezed lemon juice
—1 oz. simple syrup
—1 egg white
—Glass: large rocks
—Garnish: lemon twist

TO CREATE
1. In a mixing glass combine lemon, simple syrup, egg white and bourbon.
2. Place beater (spring from strainer) in glass.
3. Dry shake vigorously (the egg in this drink must be emulsified so the rule of thumb is shake until frustrated).
4. Open shaker and add ice.
5. Shake for a few seconds to chill.
6. Strain into cocktail glass over fresh ice.
7. Garnish with lemon twist.

Courtesy of The Trestle Inn // 267.239.0290

As the number of vaccinations across the country increases, the amount of live events and gatherings will hopefully rise with it. However, that doesn’t mean the way people gather will go back to normal instantly: there may be an adjustment period before bars, theaters, stadiums and churches are all full of people again.

 Spacing, social distancing, and creativity will be vital for planners and venues in the meantime, and tools like staging, seating, and more will be crucial for the execution of these.

 

As the number of vaccinations across the country increases, the amount of live events and gatherings will hopefully rise with it. However, that doesn’t mean the way people gather will go back to normal instantly: there may be an adjustment period before bars, theaters, stadiums and churches are all full of people again.

 Spacing, social distancing, and creativity will be vital for planners and venues in the meantime, and tools like staging, seating, and more will be crucial for the execution of these.

 

2020 was on track to be a record year. For some catering companies across the state, continuous growth year-over-year had set them up for success, and they thought it would be their best 365 days yet.

And a record year it was—but not for good reasons. Layoffs and furloughs, major losses in sales, and too many cancellations and postponed events to count made 2020 a year that catering companies will never forget.