• Signature Drink: The French Kiss

     
    POSTED May 22, 2021
     
  • Signature Drink: The French Kiss

     
    POSTED May 22, 2021
     
  • Signature Drink: The French Kiss

     
    POSTED May 22, 2021
     
  • Signature Drink: The French Kiss

     
    POSTED May 22, 2021
     

The spirit of the French Riviera has found a home in the Rockaways. At Bar Marseille, French bistro classics, Provencal cocktails and plenty of seafood pair with views of the ocean, emulating the Mediterranean port city that the establishment was named after.

After a long year of lockdowns, planners looking to treat their attendees to a venue that doesn’t feel like New York can book one of several spaces at Bar Marseille. Semi-private cocktail hours of up to 50 people can be held at the bar, while on the patio or rooftop, private standing gatherings can accommodate 60 or 150, respectively. For the largest groups, restaurant buyouts can hold up to 60 seated and 250 standing; including the rooftop, 160 seated and 350 standing.

Get a taste of Bar Marseille by creating one of its inspired cocktails, the French Kiss. This light, summery cocktail is perfect for pretending you’re basking in the French sun.

INGREDIENTS
—1 oz. Belvedere Vodka
—1 oz. Lillet Rosé
—.5 oz. Fresh grapefruit juice
—.25 oz. St. Germain
—Splash of lime juice
—Thyme sprig
—Grapefruit slice
—Slice of fennel bulb

DIRECTIONS
Shake and strain into a Collins glass over fresh ice, and top with prosecco. Garnish with a grapefruit slice, thyme sprig and a slice of fennel bulb.

INGREDIENTS

—2 oz. Bulleit Rye Whiskey

—.25 oz. Yellow Chartreuse

—.05 oz. sweet vermouth

—1 dash cherry bark vanilla bitters

—garnish with two Filthy Italian Amarena Cherries

DIRECTIONS

Pour the above ingredients into a glass and stir, then set aside.

 

What’s better than Dippin’ Dots ice cream on a hot summer day? How about a daiquiri topped with the delicious treat? You read that right: The JW Marriott San Antonio Hill Country Resort & Spa is treating guests at the River Bluff Water Experience to an unusual, but delicious beverage while they enjoy the expansive 9-acre water park oasis.

INGREDIENTS 

–4 oz. light rum 

–1/2 cup fresh strawberries 

 

Seattle’s Foodz Catering is preparing to move into its new home, nicknamed the “factory,” in the Georgetown neighborhood this summer. Four times the size of its current headquarters, it will include a new kitchen, offices and a warehouse. Toast the new digs with the company’s Blueberry Mule—the recipe raises the bar on the sober-curious trend.

INGREDIENTS

—3 oz. fresh-pressed blueberry juice

—juice of half a lime

—ginger beer

—shaved ice

—sprig of mint

—lime wedge