INGREDIENTS:
—3 oz. dry sparkling rosé
—1.5 oz. Ramazzotti Aperitivo Rosato
—.5 oz. Batavia Arrack (or Blanc Rhum Agricole)
—1 oz. tonic water
DIRECTIONS:
Combine ingredients in a wine glass, add ice and enjoy!
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Signature Drink: Funkin’ It Up
POSTED May 23, 2017
Ferndale’s Otus Supply opened last year, and named this cocktail after a song by New Orleans’ Rebirth Brass Band.
INGREDIENTS:
—1.5 oz. Remy Martin 1738
—0.5 oz. Tempus Fugit Gran Classico
—0.75 oz. lemon sherbet*
—3 dashes hazelnut bitters*
—lemon twist for garnish
—Herbsaint
DIRECTIONS:
1. Rinse a Nick and Nora glass with Herbsaint.
2. Stir all other ingredients in a mixing glass.
3. Strain cocktail into Herbsaintrinsed glass.
4. Garnish with lemon twist.
* Lemon Sherbet
INGREDIENTS:
—4 lemons
—2 cups cane sugar
—2 cups lemon juice
DIRECTIONS:
1. Peel the lemons and put peels into a Mason jar with the sugar.
2. Shake well and let sit overnight.
3. Add lemon juice, shake vigorously and strain into a clean bottle.
* Hazelnut Bitters
Toast a couple handfuls of hazelnuts and then infuse them with high-proof grain alcohol for a couple days.
Courtesy of OTUS SUPPLY
Lansing isn't just the capital of Michigan, but it’s also the central hub for the entire state—literally; it’s located within 90 minutes of 90 percent of the state’s population, making it both eventful and accessible for groups located throughout the state.
Where it all began—the heart of the exotic cocktail as enjoyed for centuries in Jamaica. One of sour (lime juice), two of sweet (demerara sugar), three of strong (fine Jamaican rum), four of weak (some ice). Plus five of spice to make it nice (allspice and bitters).
In a cocktail shaker combine the following ingredients:
• 1 oz. freshly squeezed lime juice
• 3/4 oz. Demerara simple syrup*
• 1/4 oz. St. Elizabeth's Allspice Dram
• 3 oz. Appleton Estate 12 Year Old Rare Blend
• 2 dashes Angostura Bitters
DIRECTIONS: