• Signature Drink - The Hibiscus Daisy

     
    POSTED March 10, 2015
     

For 21 years, Proprietor Tony Del Gatto has been sharing his love of vera cucina Italiana—true Italian cuisine, the way it’s found in Italy today—at Grissini, his swanky, stylish restaurant in Englewood Cliffs in Bergen County. Old school in all the best ways, Grissini presents fresh, delicious food in a classy space. Enjoy a well-made cocktail at the restaurant’s convivial, buzzing bar or a glass of wine from the restaurant’s extensive list of fine Old World Wines while savoring a true taste of Italy.

INGREDIENTS
- splash of simple syrup
- splash of freshly squeezed lemon juice
- 1.5 oz. pomegranate juice
- 2 oz. Absolut hibiscus
- 1 hibiscus flower for decoration

DIRECTIONS
1. Pour all ingredients into cocktail shaker; shake vigorously (around 16 times).
2. Serve in martini glass.
3. Garnish with flower

Courtesy of GRISSINI RESTAURANT // 201.568.3535

With the onset of the coronavirus pandemic, most people are working from home. Many are social distancing or quarantining with their children, who have transitioned to online classes. Restaurants, bars, coffee shops, offices, stores and so much more have been temporarily shut down in many states, affecting daily life in the most unexpected of ways.

 

The Centers for Disease Control and Prevention on Sunday recommended that all gatherings of more than 50 people be cancelled or postponed for the next eight weeks, in order to prevent the spread of the novel coronavirus, COVID-19. The recommendation covers events like parades, concerts, festivals, conferences, sporting events, weddings and more.

 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to lauren.pahmeier@tigeroak.com.

Chris Lynn was recently named the director - global sales for Anchor Collection.