• Signature Drink - The Hibiscus Daisy

     
    POSTED March 10, 2015
     

For 21 years, Proprietor Tony Del Gatto has been sharing his love of vera cucina Italiana—true Italian cuisine, the way it’s found in Italy today—at Grissini, his swanky, stylish restaurant in Englewood Cliffs in Bergen County. Old school in all the best ways, Grissini presents fresh, delicious food in a classy space. Enjoy a well-made cocktail at the restaurant’s convivial, buzzing bar or a glass of wine from the restaurant’s extensive list of fine Old World Wines while savoring a true taste of Italy.

INGREDIENTS
- splash of simple syrup
- splash of freshly squeezed lemon juice
- 1.5 oz. pomegranate juice
- 2 oz. Absolut hibiscus
- 1 hibiscus flower for decoration

DIRECTIONS
1. Pour all ingredients into cocktail shaker; shake vigorously (around 16 times).
2. Serve in martini glass.
3. Garnish with flower

Courtesy of GRISSINI RESTAURANT // 201.568.3535

Courtesy of Two James Spirits

A unique mix of bitters creates a treat for the senses in this seasonal sip from Corktown’s Two James Spirits. While typically busy hosting tours and private events or slinging craft cocktails in its tasting room, the distillery’s team has shifted its efforts during the coronavirus outbreak. It’s been producing hand sanitizer for hospitals, police and fire departments across the Detroit metro, while lifting spirits with creative curbside cocktail kits.

INGREDIENTS

 

The new reality for in-person meetings and events is coming into focus. While gatherings were cancelled or went virtual during the first few months of the COVID-19 pandemic, states are now slowly beginning to reopen and move toward a return to in-person gatherings. Associated Luxury Hotels International, or ALHI, published safety recommendations for planners, hotels, airlines and more, as society begins to formulate safety guidelines for travel, tourism, meetings and events.  

 

Seattle’s Foodz Catering is preparing to move into its new home, nicknamed the “factory,” in the Georgetown neighborhood this summer. Four times the size of its current headquarters, it will include a new kitchen, offices and a warehouse. Toast the new digs with the company’s Blueberry Mule—the recipe raises the bar on the sober-curious trend.

INGREDIENTS

—3 oz. fresh-pressed blueberry juice

—juice of half a lime

—ginger beer

—shaved ice

—sprig of mint

—lime wedge