Taylor Nissen, Shore Lodge’s sommelier and beverage program assistant manager, suggests using fresh huckleberries macerated in a little sugar when making the hotel’s famed Huckletini. “This tends to ripen the berries and juice them a bit, perfect for making drinks. When it gets a little warmer, you can find them all around Payette Lake [in McCall, Idaho]. Everyone has their little spots. Ponderosa Park is great for this, too,” says Nissen. shorelodge.com

INGREDIENTS
—2 oz. 44 North Huckleberry Vodka
—½ oz. Cointreau
—1 teaspoon huckleberry juice
—1 teaspoon huckleberries
—¼ oz. lime juice
—dash of simple syrup

INSTRUCTIONS
In a cocktail shaker filled with ice, combine vodka, Cointreau, huckleberries and lime juice. Cover and shake vigorously for 15 seconds. Strain into a martini glass and garnish with a lime wheel and a scoop of huckleberries.

The spirit of the French Riviera has found a home in the Rockaways. At Bar Marseille, French bistro classics, Provencal cocktails and plenty of seafood pair with views of the ocean, emulating the Mediterranean port city that the establishment was named after.

 

One of the several new restaurants that popped up mid-pandemic in the Twin Cities culinary scene was Petite León by Duck Soup Hospitality, housed in the old Blackbird Café space. All having worked on separate, successful ventures in the area, Jorge Guzmán, Dan Manosack, Benjamin Rients and Travis Serbus came together to found the hospitality group behind the project.

 

Celebrate Cinco de Mayo—or any day ending with a ‘y’—with the Mother Mayo Margarita from JW Marriott San Antonio Hill Country Resort & Spa’s Cibolo Moon. The cocktail brings an innovative twist to the classic margarita with mezcal and pineapple. Salud!

INGREDIENTS