• Signature Drink: Juice Box G&T

     
    POSTED September 19, 2019
     

INGREDIENTS:
—1.5 oz. Royal Foundry Craft Spirits Gin
—16 oz. nonflavored tonic
—4 apples, sliced and cored
—2 cinnamon sticks

DIRECTIONS:
Create an apple cinnamon tonic by steeping one cup of tonic with three sliced and cored apples and two cinnamon sticks. Simmer for about 4 minutes. Cool for 20 minutes, then strain and add remaining cup of tonic. Refrigerate in a sealed container until ready to use. (Note: add carbonation with a soda stream if possible.) Pour gin into a lowball, top with apple cinnamon tonic and garnish with a fresh or dried apple slice.

INGREDIENTS:
—3 oz. dry sparkling rosé
—1.5 oz. Ramazzotti Aperitivo Rosato
—.5 oz. Batavia Arrack (or Blanc Rhum Agricole)
—1 oz. tonic water

DIRECTIONS:
Combine ingredients in a wine glass, add ice and enjoy!

 

Where it all began—the heart of the exotic cocktail as enjoyed for centuries in Jamaica. One of sour (lime juice), two of sweet (demerara sugar), three of strong (fine Jamaican rum), four of weak (some ice). Plus five of spice to make it nice (allspice and bitters).

In a cocktail shaker combine the following ingredients:

• 1 oz. freshly squeezed lime juice

• 3/4 oz. Demerara simple syrup*

• 1/4 oz. St. Elizabeth's Allspice Dram

• 3 oz. Appleton Estate 12 Year Old Rare Blend

• 2 dashes Angostura Bitters

DIRECTIONS:

 

Breweries and beer lovers gathered to learn, network and enjoy Colorado’s craft beer scene.