This perfect springtime drink will chase away any remnants of the winter blahs and get you in the right state of mind for warmer days ahead.

INGREDIENTS:
» 2 oz. Tito’s Vodka
» .75 oz. fresh lemon juice
» .75 oz. Osmanthus syrup
» club soda
» cucumber slice

DIRECTIONS:
» Build cocktail in mixing glass.
» Pour into a Collins glass and top with club soda.
» Garnish with cucumber slice or slices and serve.

 

Recipe and photos are courtesy of Sourced Craft Cocktails, with locations in Austin, Dallas, Denver and Los Angeles. 

INGREDIENTS:
• 1.5 oz Plantation 3 Stars rum
• .5 oz Aperol
• 1 oz pineapple juice
• .5 oz lemon juice
• .5 oz Orgeat
• 2 dashes Peychaud’s bitters

DIRECTIONS:
Shake and double strain into your favorite Tiki mug and add ice.

 

Courtesy of Bar Marco, Pittsburgh 

 

What better way to toast the changing of the leaves and arrival of cool fall breezes than with a cozy snifter of Sazerac crafted by the talented Esker Grove bar manager Jon Olson?

Nestled between the Walker Art Center’s contemporary collections and iconic Minneapolis landmarks, Esker Grove has attracted a following of its own. The restaurant was recently named one of the Travel Channel’s 10 best international museum restaurants and has quickly become a favorite local spot to enjoy New American fare and creative cocktails.