Courtesy of THE US GRANT Hotel, a Luxury Collection Hotel, San Diego.
—.5 oz. Bigallet Thyme liqueur
—.5 oz. Massenez Garden Party Rosemary liqueur
—.5 oz. Domaine Sante All-Sass (Wine Grape Nectar)
—2.5 oz. sparkling wine
—splash of absinthe
Wash or spray the inside of a Collins glass with absinthe. Add ice and combine Bigallet Thyme liqueur, Massenez Garden Party Rosemary liqueur and Domaine Sante All-Sass in the glass. Top off with sparkling wine (Le Vielle Ferme Reserve Brut is preferred) and garnish with a festive feather.