• Signature Drink: Mia’s Joke

     
    POSTED July 30, 2019
     

    Small Talk? Big Taste!

Need a conversation starter? Try Mia’s Joke from Thompson Hotel’s new restaurant Conversation. We’re pretty sure you’ll get the joke.

INGREDIENTS
—.75 oz. Pasote Blanco
—.75 oz. Bols Genever
—.5 oz. tomato syrup*
—.5 oz. lemon juice
—.5 oz. Amontillado Sherry
—.125 oz. St Germain
—.25 oz. grapefruit juice
—.25 oz. Campari
—1 dash Peychaud’s bitters
—garnish: 3 drops of parsley oil**

DIRECTIONS
Shake all ingredients together with ice and strain into a chilled coupe glass. Garnish with parsley oil and serve.

*Tomato Syrup
Ingredients
—500g chopped Roma tomatoes
—250ml water
—1000g superfine sugar

Directions: Blend tomatoes on high until almost liquid. Combine tomatoes, water, and sugar into a medium saucepan over low heat. Stir together until the sugar has fully dissolved. Strain syrup through a fine chinois. Allow to cool at room temperature and then refrigerate. Will keep for 48 hours.

**Parsley Oil
Ingredients
—1 bunch parsley
—1 pint olive oil

Directions: Spin parsley and olive oil in a blender until hot. Strain through a coffee filter or cheesecloth.

The spirit of the French Riviera has found a home in the Rockaways. At Bar Marseille, French bistro classics, Provencal cocktails and plenty of seafood pair with views of the ocean, emulating the Mediterranean port city that the establishment was named after.

 

One of the several new restaurants that popped up mid-pandemic in the Twin Cities culinary scene was Petite León by Duck Soup Hospitality, housed in the old Blackbird Café space. All having worked on separate, successful ventures in the area, Jorge Guzmán, Dan Manosack, Benjamin Rients and Travis Serbus came together to found the hospitality group behind the project.

 

Celebrate Cinco de Mayo—or any day ending with a ‘y’—with the Mother Mayo Margarita from JW Marriott San Antonio Hill Country Resort & Spa’s Cibolo Moon. The cocktail brings an innovative twist to the classic margarita with mezcal and pineapple. Salud!

INGREDIENTS